Whole Meal In, Whole Meal Out: The Wolf dual convection system circulates heat evenly across all racks, even when the oven is filled with five different dishes at once! Watch as Chef Coleman prepares a leg of lamb, mac and cheese, roasted potatoes, vegetables and mixed berry crisp all at the same time! Interested in outfitting your home with a dual convection oven? Stop by our showroom to purchase yours today!
Used with permission from Wolf/Subzero/Cove Haven.
CHECK IT OUT: Our showroom in Lyndhurst now boasts a Cove dishwasher! In this video, Sub-Zero and Wolf Executive Chef Coleman Teitelbaum breaks down the Cove difference, including near-silent operation, adjustable racks and three spray arms.
Stop by today to see for yourself!
Cooking with steam is one of the healthiest ways to cook! The steam envelopes the food and puts no pressure on the food so the vitamins & minerals aren’t cooked out of it.
The main advantage of cooking with steam is:
On most of the steam ovens they are actually combination units which means they offer both steam and convection features. By having this you can use either option by itself or combine them making this the most versatile appliance in your kitchen. When combining both features meat and poultry will be moist and not dried out and bread will have a crispy crust and moist center.
We currently have steam ovens on display from Thermador, Bosch, Wolf, Miele & Jenn-Air. Most of these units are fully functional for you to come in and demo. Call today with questions! 440-449-2650
Written by Rick Ritt, Builder Sales Specialist
Snow Bros. Appliance 